Corey Mintz is a Toronto-based food writer.
OPINION: Making edibles available in restaurants would pose more challenges than you might think, writes Corey Mintz.
OPINION: Big-league chefs are often portrayed as artists. They're more like cult leaders.
The history of cinema is the history of sweet and salty snacks. We look at the evolution of theatre food.
How a dumbed-down Mexican breakfast dish came to rival popcorn as the ultimate movie snack.
Toronto’s top film caterer discusses how he got into the business, how to keep an entire film crew full, and how to satisfy picky celebrities.
TIFF is here and popcorn machines are running full-bore. We look at the origins of everyone’s favourite movie snack.