The Food Chain
More articles from The Food Chain
OPINION: Buying produce that's grown near you is great, but so is maintaining some balance.
It's a gesture repeated thousands of times a day in bars and restaurants just about everywhere. Why, exactly, do we take a moment to clink glasses before we drink?
OPINION: Restaurants with 20 or more locations are now required to display calorie counts on every menu item, right next to the name and price — and that’s a good thing.
View all articles
Pricey toast, curly kale, and other food trends are easy to mock. They also expand our culinary horizons.
Canners, peelers, dicers, and freezers big and small want to source local fruits and vegetables — but it’s becoming an expensive enterprise.
OPINION: If Queen’s Park really wants independent distillers to thrive, then a small tax subsidy just isn’t going to cut it.
OPINION: We aren’t born knowing how to budget, meal-plan, shop, and cook. So why aren’t we teaching it in our classrooms?
How an unlikely duo from Thunder Bay teamed up to establish Sleepy G Farm — and why they believe they’re part of the next agricultural revolution.
In a province where manufacturing has had a rough few years, a Kitchener company is one of the industry leaders in underwater drones.