The Food Chain
More articles from The Food Chain
Volunteers brave frozen creeks to help bring Atlantic salmon back to Lake Ontario.
OPINION: If Queen’s Park really wants independent distillers to thrive, then a small tax subsidy just isn’t going to cut it.
How an unlikely duo from Thunder Bay teamed up to establish Sleepy G Farm — and why they believe they’re part of the next agricultural revolution.
View all articles
OPINION: It isn’t technically illegal, but it certainly is problematic: restaurants and bars that screen potential employees based on a headshot.
OPINION: New restaurants are, inevitably, not at their best on opening day. So why is everyone obsessed with finding the hottest new place?
Northern Ontario farmers have high hopes thanks to new agricultural techniques, high land prices farther south, and climate change.
Pricey toast, curly kale, and other food trends are easy to mock. They also expand our culinary horizons.
Canners, peelers, dicers, and freezers big and small want to source local fruits and vegetables — but it’s becoming an expensive enterprise.