The Food Chain
More articles from The Food Chain
Canada’s iconic (and addictive) fried treat has fittingly multicultural origins.
Ontario’s favourite treat has spawned festivals, tours, and competitions — but where did butter tarts really come from? And should they have raisins?
When this little piggy went to the St. Lawrence Market, he became a Canadian culinary icon.
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Toronto’s top film caterer discusses how he got into the business, how to keep an entire film crew full, and how to satisfy picky celebrities.
TIFF is here and popcorn machines are running full-bore. We look at the origins of everyone’s favourite movie snack.
At the ice cream parlour off Highway 6, things haven’t changed much over the years — and that’s just how the locals like it.
OPINION: Day rates keep kitchen staff working long and hard. They’re also a rampant form of wage theft.
How one Ontarian went from peanut hawker to amusement-park owner — and created some much-beloved treats along the way.
Fresh City Farms works with community groups to offer fresh produce to people who don’t have their own plots of land.