The Food Chain
Supermarkets and consumers waste tonnes of food every day. Here’s what the provincial government and the private sector are doing about it.
More articles from The Food Chain
Canada’s dairy system is loathed by many — but what are the alternatives?
To make an omelette, you’ve got to break a few bylaws.
In a new book, author Trevor Cole tells the story of bootlegger Rocco Perri — and the 'bunk hooch' that killed dozens in 1926.
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Jen Agg is the name behind Toronto restaurants The Black Hoof, Rhum Corner, and Grey Gardens. In this excerpt from her new book, I Hear She's a Real Bitch, Agg gives her opinion on reviews.
In his new book, author Brent Preston details his transition from city-dweller to farmer — and argues for a more sustainable food industry.
Urban farms offer cities a multitude of benefits, but municipal bylaws have long hindered them. London councillors are hoping to change that with a new strategy.
After years of lobbying, the province’s beef farmers are getting their wish: the government is providing Crown land to raise more cattle.
A major revision to provincial employment rules will see many people get pay hikes and better benefits. So why aren’t restaurant workers excited?
As Canada’s food culture matures, ‘authentic’ food products are being replaced by authentic ones — no scare quotes required.