Sarah B. Hood
Sarah B. Hood is a freelance writer and the author of We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food.
In the small town of Bala, cranberries are a way of life.
At Tait’s, you can find petits fours, Vienna bread — and maybe even a ghost.
Why people come from miles around to sample these mysterious barrel-aged cucumbers.
At the St. Jacobs Farmers’ Market, apple fritters are a tourist attraction all their own.
At the ice cream parlour off Highway 6, things haven’t changed much over the years — and that’s just how the locals like it.
How one Ontarian went from peanut hawker to amusement-park owner — and created some much-beloved treats along the way.