Sarah B. Hood
Sarah B. Hood is a freelance writer and the author of We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food.
How an entrepreneur revived the Pop Shoppe — and turned it into one of the country’s best-loved retro brands.
This restaurant in eastern Ontario may not look special, but its pies draw patrons from all over the province and even across the border.
In the small town of Bala, cranberries are a way of life.
At Tait’s, you can find petits fours, Vienna bread — and maybe even a ghost.
Why people come from miles around to sample these mysterious barrel-aged cucumbers.
At the St. Jacobs Farmers’ Market, apple fritters are a tourist attraction all their own.