We're bombarded with information about food these days; it's impossible to keep track of the healthiest ingredients, tastiest recipes, best shopping suggestions and smartest consumer advice. And how do we know which sources to trust? In this one-stop shop for food-related facts and guidance, scientist Alice Roberts, top chef Tom Kerridge and journalist Sean Fletcher sift through the latest tips and theories so you don't have to. The team meet the industry's leading experts and take part in immersive experiments to find definitive answers to your questions. Covering cooking, nutrition, shopping and ethics, this comprehensive series reveals everything you need to know about the food you eat.
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